The West Bend waterless cooker was a revolutionary idea when it emerged from the West Bend Company in 1920. Described as a "waterless cooker", the object in question is a big pot with pans recessed so that an entire meal can be cooked on one burner. It 'was designed so that the lid of the pot had straps that prevent the escape of steam from the pot while cooking the meal was. This allowed for the meal, add cooked without water because the water fromFood will remain in the pot because the steam could not escape.
The reason why the words "waterless" cooking almost always bow to Western companies are related, is that it was invented in 1920, when the first example of the pot without water, the West Bend Company not only had the patent hook for coverage, but also patented the name "waterless cooker".
And 'yet designed specifically for cooking that does not need to add water, but the food concentrate based onMoisture already in the food itself, and 'caught. The pans are stainless steel, which has been specifically designed to evenly distribute the heat and jams.
If this is the first time you've heard this type of cookware, it may be that it is unique in many ways, and are usually sold through "home parties" because, as this type of cookware works is most easily explained by events. Although not often found in most retail chains, the advent of technology and onlinestores on the Internet means more than ever bought.
Some waterless cookware set has a layer of steel in the core, which means that many adapted especially for use to do an induction. This type of cooking is more popular, because no matter what kind of oven or range to cook too, is energy efficient with this cookware. Because it is made of stainless steel, as all the cookware made with same material, will be permanent.
WestBend waterless cookware is high quality stainless steel and not only energy efficient, but because of the low heat required for cooking, less nutrients are lost in preparation, which means that food is healthier for you, losing none of the flavors. In fact, there are those who prefer a lot of pots without water dishes, arguing that it is rather the natural flavor and keeps foods actually taste better.
For a long time passed since the original idea for waterless cookwarelaunched, is an idea that has proven over time. The West Bend waterless cookware is still there, still strong and is preferred by many as the best chef in his kitchen as a whole.
